Milk is an important food for people in many countries, but adulteration is all too common.  Suppliers of fraudulent milk might add water to increase the volume of their product, and then put in sugars, urea, or starch to restore the density, taste, and appearance of the milk.  In a recent…

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Laboratory Equipment put together a nice piece on the PAD project, featuring Toni Barstis's team at Saint Marys College and Veripad.  

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